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Found 39 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
793PDF: 299Supplementary Table: 53HTML: 13 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1746PDF: 548HTML: 101 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1407PDF: 641HTML: 183 -
A culture independent method for the detection of Aeromonas sp. from water samples
2079PDF: 902HTML: 616 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172
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